Happy Chinese New Year!!!

21 Feb 2015 12:02 PM

Let's light up this weekend with some of our more beloved cuts. If you have been wondering to yourself, when can i see some of the specially produced, 45 days dry aged beef?

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Happy Valantine's Day!

14 Feb 2015 11:41 AM

Gday Sydney....

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The Story of "Mayfield"

30 Oct 2014 12:23 PM

From time to time we talk about a lot of different things in these E-mail blogs from how good our meat is, to how to cook our meat...

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Big Aussie BBQ!!

3 Sep 2014 2:31 PM

Ladies & Gentlemen...

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MEGA MEAT DEAL!! Buy a T-Bone get a Porterhouse FREE!!!!

29 Aug 2014 6:22 PM

As you may or may not have noticed our silly boss gets very excited!!!!! And when

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